Home > Botanical & Plant Extract

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Last Update : Jan 12,2009

Contact person: Mr.Xu Hai Ke

Tel : +86 791 6504259

Mobile : +86 13970983705

Fax : +86 791 6511571

Who is Xu Hai Ke

 
Yohimbe Bark Powder Extract

Yohimbine: 98% Min (HPLC)

Botanical source: Pausinystalia yohimbe

Plant part used:Bark

Shorthorned Epimedium Powder Extract

Icariin 98.0% Min(HPLC)

Botanical source: Epimedium brevicornum

Plant part used:Stem & Leaves

Piper Extracts

Piperine: 99% Min (HPLC)

Botanical source: Piper nigrum L

Plant part used: Fruit

     
Zeaxanthin 5% ~ 40% (HPLC)

Used part : Flower

Plant Latin Name : Tagetes Erecta L

Active Ingredients :Zeaxanthin

Lutein 5% ~ 90% (HPLC) Active Ingredients : Lutein
Lutein CWS 5%CWS (HPLC) Active Ingredients : Lutein CWS
 

 

 

Grape seed Extract

85% (HPLC) Active Ingredients : OPCs
95% (Folin-C) Active Ingredients: Polyphenol
95% ( Bate-Smith) Active Ingredients: Proanthocyanidins
Grape (skin) Extract 5% ( HPLC) Active Ingredients: Resveratrol
10% ~ 40% (Folin-C) Active Ingredients: Polyphenol
 
Nettle Extract Extract Ratio : 20:1 ( Fine Powder)

Botanical Source :Urtica dioica L

Part Used : Leaf
Extract Ratio: 10:1 (Fine Powder) Solvent Used : Ethanol and Water
Seaweed Extract Extract Ratio: 10:1 Botanical Source: Cystoseira canariensis
Solvent Used: Ethanol and Water
Reishi Mushroom Extract 10% Reishi Polysaccharides (UV)

Botanical Source :Ganoderma lucidum (Leyss.exFR) Karst.

Part USed: Fruit Body

Solvent Used : Ethanol and Water

Soy bean Extract 10% ~ 90% (HPLC) Active Ingredients: Isoflavones
Hawthorn Extract 25% (UV) Active Ingredients : Proanthocyanidin B2
Rose extract 70% /10% (HPLC)

Active Ingredients:Polyphenol/Proanthocyanidin B2

Mulerry Extract 25% (UV) Active Ingredients: Anthocyanidin
Apple Extract 80% (Folin - C) Active Ingredients: Polyphenol
30% ~ 98% ( HPLC) Active Ingredients: Phloridzin
50% ~ 98% (HPLC) Active Ingredients:Phloetin
Rosemary 25% (HPLC) Active Ingredients: Total antioxidant Carnosic acid
Gensing Root Extract 15% (HPLC) Active Ingredients: Ginsenosides
     
Maitake Mushroom powder   Polysaccharide: 15%
  Protein: 25%
Shiitake Mushroom powder   Polysaccharide: 10%
  Protein:20%
     
Green Tea Catechin 20% ~ 90% (HPLC & UV-VIS)  

Green Tea EGCg

EGCg : 20%~99% (HPLC & UV-VIS)

 
Black Tea Extract Polyphenols: 30% (UV-VIS)  
Polyphenols: 60% (UV-VIS)
Oolong Tea Extract Polyphenols: 30% ~ 90 % ( UV-VIS)  
     
Galantamine hydrobromide Galantamine hydrobromide: 99%(HPLC) Latin Name: Shorttube Lycoris
part used: Stem
Extract Solvent : Ethanol/Water
Resveratrol 50% , 98% (HPLC)  
Huperzine A 1%,5%,98% (HPLC)  
Chlorogenic acid 25%~98% (HPLC)  
Red Clover P.E. Isoflavones : 2.5%,8%,20%,40% (HPLC)  
β (Beta) Carotene

1%, 7% ,10% ( powder )

 
2%, 5% (emulsion)
20%, 30% (oil )
     
     
     
     
     
     

If any special specs for these items , please let me know.