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| Yohimbe Bark Powder Extract |
Yohimbine: 98% Min (HPLC) |
Botanical source: Pausinystalia yohimbe
Plant part used:Bark |
| Shorthorned Epimedium Powder Extract |
Icariin 98.0% Min(HPLC) |
Botanical source: Epimedium brevicornum
Plant part used:Stem & Leaves |
| Piper Extracts |
Piperine: 99% Min (HPLC) |
Botanical source: Piper nigrum L
Plant part used: Fruit |
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| Zeaxanthin |
5% ~ 40% (HPLC) |
Used part : Flower
Plant Latin Name : Tagetes Erecta L
Active Ingredients :Zeaxanthin |
| Lutein |
5% ~ 90% (HPLC) |
Active Ingredients : Lutein |
| Lutein CWS |
5%CWS (HPLC) |
Active Ingredients : Lutein CWS |
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Grape seed Extract |
85% (HPLC)
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Active Ingredients : OPCs |
| 95% (Folin-C) |
Active Ingredients: Polyphenol |
| 95% ( Bate-Smith) |
Active Ingredients: Proanthocyanidins |
| Grape (skin) Extract |
5% ( HPLC) |
Active Ingredients: Resveratrol |
| 10% ~ 40% (Folin-C) |
Active Ingredients: Polyphenol |
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| Nettle Extract |
Extract Ratio : 20:1 ( Fine Powder) |
Botanical Source :Urtica dioica L |
| Part Used : Leaf |
| Extract Ratio: 10:1 (Fine Powder) |
Solvent Used : Ethanol and Water |
| Seaweed Extract |
Extract Ratio: 10:1 |
Botanical Source: Cystoseira canariensis |
| Solvent Used: Ethanol and Water |
| Reishi Mushroom Extract |
10% Reishi Polysaccharides (UV) |
Botanical Source :Ganoderma lucidum (Leyss.exFR) Karst.
Part USed: Fruit Body
Solvent Used : Ethanol and Water |
| Soy bean Extract |
10% ~ 90% (HPLC) |
Active Ingredients: Isoflavones |
| Hawthorn Extract |
25% (UV) |
Active Ingredients : Proanthocyanidin B2 |
| Rose extract |
70% /10% (HPLC) |
Active Ingredients:Polyphenol/Proanthocyanidin B2 |
| Mulerry Extract |
25% (UV) |
Active Ingredients: Anthocyanidin |
| Apple Extract |
80% (Folin - C) |
Active Ingredients: Polyphenol |
| 30% ~ 98% ( HPLC) |
Active Ingredients: Phloridzin |
| 50% ~ 98% (HPLC) |
Active Ingredients:Phloetin |
| Rosemary |
25% (HPLC) |
Active Ingredients: Total antioxidant Carnosic acid |
| Gensing Root Extract |
15% (HPLC) |
Active Ingredients: Ginsenosides |
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| Maitake Mushroom powder |
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Polysaccharide: 15% |
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Protein: 25% |
| Shiitake Mushroom powder |
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Polysaccharide: 10% |
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Protein:20% |
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| Green Tea Catechin |
20% ~ 90% (HPLC & UV-VIS) |
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Green Tea EGCg |
EGCg : 20%~99% (HPLC & UV-VIS) |
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| Black Tea Extract |
Polyphenols: 30% (UV-VIS) |
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| Polyphenols: 60% (UV-VIS) |
| Oolong Tea Extract |
Polyphenols: 30% ~ 90 % ( UV-VIS) |
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| Galantamine hydrobromide |
Galantamine hydrobromide: 99%(HPLC) |
Latin Name: Shorttube Lycoris |
| part used: Stem |
| Extract Solvent : Ethanol/Water |
| Resveratrol |
50% , 98% (HPLC) |
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| Huperzine A |
1%,5%,98% (HPLC) |
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| Chlorogenic acid |
25%~98% (HPLC) |
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| Red Clover P.E. |
Isoflavones : 2.5%,8%,20%,40% (HPLC) |
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| β (Beta) Carotene |
1%, 7% ,10% ( powder ) |
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| 2%, 5% (emulsion) |
| 20%, 30% (oil ) |
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If any special specs for these items , please let me know.